R&D down EU priority list

 - Published:  01 January, 2007
Page 6 

European food manufacturers spend less on research and development (R&D) than counterparts in the US and Asia, the European Commission has revealed.

According to its 2006 Industrial R&D investment scorecard, R&D expenditure as a percentage of sales is just 0.24% in Europe compared to 0.35% in the US, 0.4% in Australia and 1.21% in Japan.

Nestlé was the biggest spender, pumping euro 964M into R&D in 2005, closely followed by Unilever at euro 953M and Danisco at euro 126M.

Outside Europe, Ajinomoto, Kellogg and General Mills led the field, coughing up euro 204M, euro 153M and euro 147M on R&D in 2005 respectively.




Bookmark with:What are these?
Find Suppliers, Manufacturers and Ingredients
Search over 800 ingredient categories
& 1000 ingredient suppliers!
 
 
ingredients   companies   both   
   


© William Reed Business Media Ltd 2008. All rights reserved. Registered Office: Broadfield Park, Crawley, RH11 9RT.
Tel: +44 (0) 1293 613400 Registered in England No. 2883992 VAT No. 644 3073 52.

Privacy Policy | Terms & Conditions


The Information Resource for Food and Drink Formulation

Food Ingredients, Health and Nutrition