CLA double whammy
- Published: 23 July, 2007
Page 5
Cognis has revealed plans to make a Novel Food application later this summer to use safflower-derived CLA (conjugated linoleic acid) in food and drink just weeks after rival Lipid Nutrition announced its own application plans. This has created the unusual situation of two Novel Food applications for what is effectively the same product at exactly the same time.
While the two had collaborated on regulatory work in the US, they wanted to work separately in Europe, said Lipid Nutrition. Human studies showed that CLA helped reduce body fat and increase lean muscle mass, said Cognis applications specialist Dr Juergen Gierke.
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