Functional facts
- Published: 23 July, 2007
Page 12
Nearly a quarter of all new product launches in Europe in the past three years contained a "low" claim (eg. low fat, low salt), with particularly rapid growth in central and eastern Europe, said Mintel. The number of probiotic launches was up 65% and prebiotics up 168% over the same period.
Find Suppliers, Manufacturers and Ingredients
Calendar
- 07 - 09 September, 2008
International Whey Conference, WheyVolution 2008 - 10 - 12 September, 2008
Food & Drink: The Innovation Summit - 07 October, 2008, 8:45 - 16:15
Satiety - The Latest Trend in Weight Management? - 09 October, 2008
Building a Regulatory Strategy for Marketing Food Supplements in europe: The key steps to a successful product launch - 10 - 12 October, 2008
Food for the Brain - 15 October, 2008 - 16:30
The Manufacturers Sporting Challenge
