Substitute for pork fat
- Published: 01 January, 2007
Page 12
Cargill has developed a pork fat substitute called Adrogel GR that can be mixed with water and vegetable oil to produce a restructured vegetable fat suitable for use in meat products sold to Muslims. With a white colour and consistency similar to that of back pork fat, Adrogel GR can be cut into pieces and used in turkey and poultry sausages.
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