A matter of preservation
- Published: 14 April, 2008
Aquanova has developed novel preservatives to replace the antibiotic Natamycin for the surface preservation of foods prone to mould such as cheese and salami. Novasol DC creates a stable, invisible film, releases benzoic or sorbic acid when it encounters pathogens.
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Calendar
- 07 - 09 September, 2008
International Whey Conference, WheyVolution 2008 - 10 - 12 September, 2008
Food & Drink: The Innovation Summit - 07 October, 2008, 8:45 - 16:15
Satiety - The Latest Trend in Weight Management? - 09 October, 2008
Building a Regulatory Strategy for Marketing Food Supplements in europe: The key steps to a successful product launch - 10 - 12 October, 2008
Food for the Brain - 15 October, 2008 - 16:30
The Manufacturers Sporting Challenge
